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PIES

TOPPINGS

WHOLE PIE $2 / HALF PIE $1 / POCKET $1.50 

SAUCE

tomato sauce / olive oil / basil pesto

MEAT

pepperoni / local country sausage / salami / chicken / bacon

VEGGIES

ARTICHOKES / ARUGULA / FRESH BASIL / banana peppers / BELL PEPPERS / BROCCOLI / CORN MIX / EGGPLANT / GARLIC: FRESH or ROASTED / JALAPEÑOs / MUSHROOMS / OLIVES: black or green / red onions: FRESH or caramelized / PINEAPPLE / PISTACHIOS / ROASTED POTATO / SPINACH / TOMATO: FRESH or SUNDRIED

CHEESE

SHREDDED MOZZARELLA / FRESH MOZZARELLA / GOAT CHEESE / FETA / SMOKED GOUDA / PARMESAN / bleu cheese

SPECIALTY PIES

NOT PIES

† CONTAINS RAW EGG. Consuming raw or undercooked eggs may increase your risk of foodborne illness.

ABOUT DIETARY RESTRICTIONS...

VEGANS: We are HAPPY to accommodate your dietary needs.  We offer cheese-less pizza pies … no cheese, but more veggies!  We normally do not always have this as an option by the slice, but can ALWAYS make you your own HALF or whole pie.  Note: it will take a few more minutes, so feel free to call ahead too!

GLUTEN FREE: AVAILABLE IN OUR RESTAURANT AND VIA DELIVERY ONLY. WE NOW OFFER GLUTEN-FREE CRUST FOR OUR CUSTOM & SPECIALTY HAND-TOSSED PIZZAS, AS WELL AS GLUTEN-FREE FLATBREAD!  PLEASE NOTE THAT WE DO MAKE OUR GLUTEN-FREE DOUGH IN THE SAME ENVIRONMENT (AND ON THE SAME EQUIPMENT) AS OUR STANDARD FLOUR DOUGH.