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PIES

TOPPINGS

WHOLE PIE $2 / HALF PIE $1 / POCKET $1.50 

SAUCE

tomato sauce / olive oil / basil pesto / cilantro pesto

MEAT

pepperoni / local country sausage / salami / local beef / chicken / local italian sausage / local chorizo / bacon / canadian bacon / anchovy

VEGGIES

ARTICHOKES / ARUGULA / FRESH BASIL / banana peppers / BELL PEPPERS / BROCCOLI / cilantro / CORN MIX / EGGPLANT / GARLIC: FRESH or ROASTED / JALAPEÑOs / MUSHROOMS / OLIVES: black or green / red onions: FRESH or caramelized / PINEAPPLE / PISTACHIOS / ROASTED POTATO / SPINACH / TOMATO: FRESH or SUNDRIED

CHEESE

SHREDDED MOZZARELLA / FRESH MOZZARELLA / GOAT CHEESE / FETA / SMOKED GOUDA / SHREDDED PARMESAN / bleu cheese / PECORINO

SPECIALTY PIES

NOT PIES

 

† CONTAINS RAW EGG. Consuming raw or undercooked eggs may increase your risk of foodborne illness.

ABOUT DIETARY RESTRICTIONS...

VEGANS: We are happy to accommodate you with a cheese-less pizza pie.  That means, no cheese, but more veggies!  This is not an option by the slice, but one that can be accommodated as a half pie or whole pie.

GLUTEN FREE: WE NOW OFFER GLUTEN-FREE CRUST FOR OUR CUSTOM & SPECIALTY HAND-TOSSED PIZZAS, as well as gluten-free flatbread!  PLEASE NOTE THAT We DO MAKE OUR GLUTEN-FREE DOUGH IN THE SAME ENVIRONMENT (AND ON THE SAME EQUIPMENT) AS OUR STANDARD FLOUR DOUGH.  AVAILABLE IN OUR RESTAURANT AND  VIA DELIVERY ONLy.

DELIVERY ORDERS require $10 minimum purchase plus a $3 delivery fee.